Creating a Problem Statement

Management Behavior Troy Hafer HRM/531 July 12, 2010 Anne Selcer, PhD, SPHR Creating a Problem Statement and a Vision for Kudler okay Foods Kudler Fine Foods is a gourmet food convergence neckcloth. The first store was founded in nineteen ninety-eight, by Kathy Kudler. Kathys vision was originally fueled by her own cult for gourmet foods. In the past seven years Kathy has employ her strong work ethic and cash flow to develop into other geographical markets. There are currently threesome Kudler Fine Foods locations and further expansion is being planned. The objective of this practice session is to create a problem statement from issues arising at Kudler Fine Foods and create an improved vision for Kathy to take Kudler Fine Foods from a gourmet grocery store to a successful gourmet grocery store chain. The Issues Several issues have been identified at Kudler Foods, by the MGT/521 team at the University of Phoenix. The following is a distinguish of previously identified issues: Declining Economy substandard Purchasing System understand guest Purchasing Cycles/Trends Insufficient Inventory System Weak Forecasting Lack of Understanding of Financial Situation (Revenue Vs.

Expenses) Owners (Kathy Kudler) Health Lack of acquaintance of the Competition No Formal System for Future Store Planting half-size Management Team No Uniform Price Policy No Website Insufficient, Qualified, Staffing Insufficient Marketing Action Plan Earthquake Plan The Problem The issues above are the product of growth. When Kathy started her first gourmet grocery store her resources were sufficient to receive her vision to be the premiere gourmet grocery store for savvy shoppers searching for the finest meats, produce, cheeses, and wine. If Kathy continues to grow and expand Kudler Fine Foods then... If you pauperism to get a full essay, order it on our website: Orderessay

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