Chemistry With Milk

Cow-bohydrates?! Eusebio Arizpe & Asiris Rodriguez Del Rio High School, Del Rio, Texas Food Chemistry There are many types of milks directly a days; some healthier than others, still today we volition check which milk has less milk sugar carbohydrates from soyaa, disintegrate and little robust milk, the procedures are as followed: check the 3 beakers as low round milk, powdered milk, and soy milk. tick 3 containers in the same way. Pour the low fat milk and soy milk into their respective beakers. In the pull through beaker, mix 13g of powdered milk into 87 ml of inviolable water. Place the 3 beakers on a hot plate, and diddle the temperature of the liquids in the beakers to 55 degrees C. check the temperatures with a thermometer. Add drops of acetic acid until the liquid turns colorless. Add 4g of atomic number 20 carbonate to the remain clear liquid in distributively beaker. Stir for a few minutes with a inhalation rod. The remaining proteins will precipita te.

Filter the answers into their respective container and continue hotness until only 25 ml of solutions is left. Add 100ml of ethanol to the 25ml of solution in each container, and allow cooing. As the solution cools, lactose crystals will fake in each container. Collect thither crystals and measure their weights with the digital weight scale. The data collected told us that the low fat milk has 528mg, powdered has 569mg and soy milk had 189mg. the milk with the least(prenominal) mass in crystal form was soy milk. Our system had been correct.If you want to get a full essay, put up it on our website: OrderEssay.net

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