Eating Christmas in the Kalahari

OR: EGO & OX DUNG IN THE DESERT In his article alimentation Christmas in the Kalahari (1969), Richard Borshay lee(prenominal) tells of his three years spent aliveness with the !Kung San Bushmen, of some of their fashions, of how they far-famed Christmas and of how they dealt with gifts or rather his gift to them in particular. lee(prenominal) explains that the local anesthetic people thought him a miser because he well-kept a two-month inventory of canned goods (p 111) which was in direct railway job to the Bushmen who rarely had a days supply of food on pass water out(p 111), and it appeared he was determined to correct this view. Lee writes that it is the Tswana-Herero custom of slaughtering an ox for his Bushmen neighbours as an annual goodwill gesture (p 111) at Christmas. By acquire the Christmas ox for the Bushmens annual feast himself, Lee hoped that it would be seen as a generous (parting) gesture, a thank you for their cooperation - as in Hesperian culture - and perhaps also the throttle valve for dispelling their view of him as a miser.

Lee appears to want the reviewer to believe that he was confounded about his failure to collect the (expected) appreciation from the Bushmen for his generosity only was instead ridiculed for his choice of ox with sarcastic descriptions such as; scrawny (p 112), old crash(p 111), sack of guts and bone up(p 111), old(p 111), tighten(p 111) and sick(p 113). Lee further leads us to believe that his bewilderment became more profound on Christmas twenty-four hour extent when the ox was slaughtered and was found to have a thick layer of fat covering the meat. Although Lee indicates that he felt puni sh in his choice of ox, the derision and sar! casm continued throughout the slaughtering process. Lee writes that he later sought... If you want to get a proficient essay, order it on our website: OrderEssay.net

If you want to get a full information about our service, visit our page: write my essay