Year: 2012-2013
Operation management Assignment
make by: ADAM F. FARHAT
Hand-in date: 23-08-2012
Tutor Responsible: Mr. Tarik Brahimi
Plan
* Introduction.
* exposition of products and service.
* Description of the transformation process.
* In terms of the 4 Vs.
* The five performance objectives.
* The process mapping.
* Description of the layout and flow.
* Description of the return chain management.
* Comparison with another competitor.
* Its order-winning and order-qualifying.
* The volume-variety effect on its process design.
* Bill of materials for one of its products.
* Any modularisation, commonality or standardization of its products.
* Methods to evaluate and improve the design of its products.
* Koutoubia props problem: to penetrate European markets.
* References.
For 25 years Koutoubia holding has been operating within the industry of transformation of meat. It is the first Moroccan group of transforming Halal meat and it has three main activities which ar pedagogy, slaughtering and transforming meat.
This essay will show you how the operations and processes of Koutoubia holding practise and how much they contribute on the success of the company.
* Description of products and services:
Koutoubia holding is having under control all operations from breeding animals to creating touch animal products. Thats why, they have more than cd different and diversified products from turkey, chicken, red meat and rabbit to processed animal products that are available whole, cut, fresh or put up or frozen. Furthermore, they have more than 450 refrigerated trucks and more than 8000 outlets where...If you lack to get a full essay, order it on our website: Orderessay
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