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COLLEGE DINNER SERVICES
Event 1. Select a bill of fare. The purchase sales clerk selects a fare from the call in the food provision system.
Event 2. Enter gild List: The purchasing clerk enters the projected attendance
Event 3. Order purchases: the manager reviews readying list and order purchases
Event 4. Accepts Goods: the receiver accepts goods from the supplier, checks the items received from the purchasing order, stamps them and onwards the purchasing order to the account payable.
Event 5. realised worksheet: the chef completes the worksheet and updates the menu file.

purchasing clerk| Manager| Receiver| Chef| Register|
order of magnitude list in progress| Purchasing order| | | | | |
| | |
| | |
posting file |

Select menu
Enter Ordering List

Order Purchasing

Accepts Goods
issue Worksheet
Purchasing clerk| Manager| Receiver| Chef| Register|
Ordering list in progress| Purchasing order| | | | | |
| | |
| | |
Menu file |

Select Menu
Enter Ordering List

Order Purchasing

Accepts Goods
Complete Worksheet
OVER VIEW DIAGRAM

COLLEGE DINNER SERVICES
Work Flow Table
proletarian| ACTIVITY|
| Select A Menu 1. Selects menu from the list in the food planning system. 2. Enters the projected attendance. 3.



Calculates the number of portions to launch for each item.|
Purchasing clerk| 4. |
Manager| Order corrupt 1. Reviews ordering list 2. Decides on items to be ordered 3. Writes items on a purchase order and sends to suppliers|
Receiver| Accepts Goods 1. Accepts goods from suppliers 2. Match the goods with the purchasing order 3. Stamps the dates on the items received 4. Check items received on the purchase order and forwards to account payable|
Chef| Completes Worksheet 1. Updates the menu file|

COLLEGE DINNER SERVICES
Detailed Activity Diagram
Purchasing clerk| Manager| Receiver| Chef| Register|
Ordering list| Purchasing order| |...If you want to get a full essay, order it on our website: Orderessay



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