The Beer Process

The Beer Process Malting Preparation The dried grain kernels need to trammel on moisture in the softening House so that the barleycorncorn can germinate. This process takes 50 hours. Throughout this time the barley is aired and washed using pumps. Through the water separator, the heretofore dives - as the brewers like to say - into the softening vat. (Here place a picture Fig. No x) Round softening vats and water insularism prepare the grain during the even and slow insertion of the barley. (Picture 2/3). How the Malt is prepared In every beer, the most primordial ingredient is malt.

Bottom fermenting beers uses barley malt, while comm it fermenting beers allow the use of other malts. For example, in asset to barley malt, wheat malt will be used. In Athenian Brewery S.A, special malting and brewing barley types have been germinated and cultivated. big(p) to the barley cultivators are full kernel, fine spelt (husks) and ample enzyme content. Most beer barley types have a lower ...If you petition to get a full essay, order it on our website: OrderEssay.net

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